L'impact environnemental des aliments
Podcast Emission Radio Chablais, L'impact environnemental des aliments au service de production culinaire de l'hôpital Riviera Chablais
A lire aussi:
eNrFWN9v2jAQfu9fEeWdhEBZuylQbazdkFaN0aLtDZnkIGbGTs8OP/bXzwQKoUrU1tTqG/jMd+fz3XefCa9Wc+YsACUVvO0GXt11gEcipnzadof3N7VL96pzFs7IghS3XXr1UaPecJ2IESnb7sbujYFw6f25/fEVNAKg2zlzQjGeQaSO9mWKMu87kcktSTd7nHAhaOzMQSUibrtppvJVJ5QKdRydpcC/MiURhP5upWidjc6L66G/AXsBaiYBfxA+LQWdoBFmlCECV12iYCpwXRFv0wibygFIkWEEfaKSPooFjSEuj54wCUZOJsv4DnDBQG2clIL7s2gujcDJjKwG8NArD/qztnbVStXqteAiaF22mufNoNVsGLnCQqrKb0Efwk8wGgWtVnDhT9A/rHz42GzkK9KfEUaF9COBsPtck0znvTYHnnkzaXiTfYGKMEt3SGX3uAwt+UF4eLZWYipTRtY6U6lpqggSbQbUZGHvIJsT3KOmL6Zz9gSfZ4z5r4x6uCMXSxFvuKsrMq4qOOZmYJqIruAKVtU3akaLarWrRQry7WD/CV4+EvrZmNHIlAA1RWUg1XDQq+a/96OOL0TCEO1xx2/KY7GUb89JxRqwFH2a02opaDRqBYHZ4E0LDHSM/RJtUwlfSM5xHrSBIJL1ES7TZOLd5ZtchwGfqkTrsEeknQ99dbBqu/X98t7FvlyfeCpkIf+SO96FfbCE/vakJqza4xNxKp/qpiyHemzJd+rGXEKKiDCoEJEjQyLWbfioea01uj0S2RpKQb9d35tOpl8Z4HrbAaXQNG6XVvnLp5SN0adLtzLw1zfCluCsPC8yLCfORKlUfvL95XLpJSKl2j/SBQUkUULGjFDpRck7z8SCaLH3LrKijMbbaX5C5k3b6TmVc6py3/1+90Io9aEwMyavPfNa48fe9dtT7kG2Wwu7f0QR9tzkEpsoKrgtMZeNy9viJJLX98pvULfyz8mEVvyjVFmXBx0U+htV1jn7D1JaTZ8=
xijjgnCyazgzmBnT